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Roasted Red Pepper Pasta (GF)
I just realized how pasta-heavy my posts have been recently. I guess I just feel into the pasta rut with my busy schedule as of late – but that’s no excuse for my lack of creativity! I am going to...
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My February Yoga Playlist
This gem was taken during my prenatal/postnatal yoga training. Who is that other chick? That’s Eryn and she is badass. On a different note, it is a goal of mine to post at least one yoga playlist a...
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My March Yoga Playlist
Slacklining and yoga in the park with Eryn, Brianna and Ginger. NBD. It’s that time again, folks. It’s a new month… time for a new yoga playlist to bring out your inner yogi (or dancer)!
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Quinoa Pasta with Broccoli and Lemon (GF)
Quinoa Pasta with Broccoli and Lemon (GF) the ingredients: Kosher salt 8 cups broccoli florets (4 heads) 1/2 pound quinoa pasta 1 tablespoons unsalted butter 2 tablespoons good olive oil 1 tablespoon...
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Rise and Shine Detox Smoothie (V) (GF)
I’m not going to lie to you, this smoothie is absolutely hideous, yet oh-so-delicious. It will also give you that energy boost you need sans coffee! I am doing a detox with Nick this week – so I plan...
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Grilled Avocados with Pico de Gallo (GF) (V)
The season may have just changed to Spring for the rest of you folks, but in Arizona it already feels like Summer. In fact, it’s supposed to reach 97 degrees here by Wednesday. That’s right – BE...
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Broccoli and Meyer Lemon Pizza (GF)
Broccoli and Meyer Lemon Pizza (GF) the ingredients: 1 gluten-free pizza crust (I used Udi’s, but I plan on making my own pretty soon!) 2 tablespoons olive oil 1 medium clove garlic, minced 1/2 small...
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Grilled Pineapple (GF) (V)
Grilled Pineapple (GF) (V) the ingredients: 1 fresh pineapple – peeled, cored and cut into 1 inch rings 1/4 teaspoon agave nectar 3 tablespoons melted Earth Balance butter 1 dash hot pepper sauce (I...
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Grilled Veggie & Tofu Rice Bowl (GF)
Grilled Veggie & Tofu Rice Bowl (GF) 1 1/2 cups jasmine or basmati rice 3 cups water 1 block extra-firm tofu, drained and cubed (I made Nick’s with grilled chicken) 1/4 cup hot sauce (I used...
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Margherita Pizza (GF)
Margherita Pizza (GF) the ingredients: 1 gluten-free pizza crust (I used Udi’s, but I plan on making my own pretty soon!) 1 pound (2 large) ripe summer tomatoes or 1 16-oz can whole or diced tomatoes 1...
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BBQ Tempeh & Veggie Bowl (GF)
BBQ Tempeh & Veggie Bowl (GF) the salad ingredients: 1 package of tempeh, diced (I made Nick’s with grilled chicken) 2 tbsp avocado oil (or extra virgin olive oil) 1 can black beans, drained and...
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Meatless Monday: Buffalo Cauliflower Bites (GF)(V)
I have finally found the perfect substitute for hot wings that vegetarians can eat! This recipe was amazing and is a real crowd pleaser – perfect for parties or a dinner with friends. I made mine...
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Meatless Monday: Pasta alla Hepburn (GF)(V)
Sometimes you just have to stop and ask yourself, “What would Audrey eat?” the ingredients: 2 tablespoons of Earth Balance butter 1 large spring onion, chopped 1 26.2 oz. box of Pomi strained tomatoes...
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Broccoli Stir-Fry (GF)(V)
Broccoli Stir-Fry (GF)(V) the ingredients: 1/2 cup veggie stock 1 Tbsp tamari (you can use soy sauce if you aren’t gluten-intolerant) 1 Tbsp dark sesame oil Avocado oil (or some other high smoke-point...
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